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APPETIZERS

ROASTED POBLANOS

Hearty, Mild Spanish Peppers Roasted over Open Almond Wood Flame, Served with Fontina Cheese, Chorizo Sausage and Bread

$8
FRANKLY MY DEAR IT’S BACON!

Extra Thick Hand Cut Bacon with a Brown Sugar and Black Pepper Crust. Served with Tomato Maple Jam.

$9
BRUSSELS SPROUTS

Crispy Shredded Sprouts with Balsamic Glaze, Pancetta, Gorgonzola and Sea Salt

$9
FANTAIL SHRIMP

Broiled Gulf Shrimp with Maryland Blue Crabmeat. Served atop Wilted Greens with Roasted Sweet Corn Ragout

$12
LOBSTER MAC AND CHEESE

Atlantic Lobster tossed with Cavatelli, Gouda and Buttered Bread Crumbs. Finished with the Broiler.

$20
FIGS WITH BLEU CHEESE AND PROSCIUTTO

Fresh Figs with Bleu Cheese and Prosciutto Dripped in Honey and Chopped Pistachios

$18
RISOTTO CAKE

Crispy Pan Fried, Wild Mushroom Risotto Cake on a bed of Sauteed Greens, Topped with a Poached Egg

$10

SOUPS

SWEET CORN CHOWDER
Cup $3
Bowl $6
SOUP DU JOUR
Cup $3
Bowl $6

SALADS

THE TWELVE OAKS’ SALAD

Mixed Baby Greens, Scallion, Egg, Tomato and Bacon with Honey Tarragon Vinaigrette and Corn Bread Croutons

$12
WEDGE SALAD

Crisp Iceberg Wedge with Bleu Cheese Dressing, Bacon, Tomato, Scallions and Corn Bread Croutons.

$10
ANJOU PEAR SALAD

Spinach, Goat Cheese, Poached Pears, Figs, and Spiced Pecans. Champagne Vinaigrette and Corn Bread Croutons.

$15

DESSERTS

BIG ENOUGH TO SHARE
PEACH COBBLER

Fresh Peaches baked in individual Cast Iron Skillets with brown sugar and cinnimnon with Rich Vanilla Ice Cream.

$8
BANANAS FOSTER BREAD PUDDING

Country-style Bread Soaked in Banana Custard and Baked. Serve warm, topped with Caramel Sauce and our Homemade Whipped Cream.

$10
ALMOND MACAROONS

Light, Crispy and Crunchy on the outside, Wonderfully Chewy on the inside

$9
CAPPUCCINO PANNA COTTA LOLI POPS

Frozen Cappuccino Panna Cotta. Skewered And topped with Coffee infused Caramel and dusted with English Walnuts and Coco Puffs.

$11

ENTREES

ALL ENTREES WILL RECEIVE

Cup of Soup House Salad (Intermezzo) Sam Thompson Citrus Moonshine Granita Entrée Choice of Vegetable Du Jour OR Starch Du Jour… Except Where Noted <>

CRAB CAKES

Jumbo Lump Crab Cakes with Corn and Ancho Chili Sauce.

$32
BRAISED LAMB SHANK

Slow Braised Lamb Shank with a Port Wine Reduction atop Garlic Confit Mashed Potatoes.

$29
BLACK PEARL PREMIUM PORK CHOP

Char Grilled and napped with a Maple Bourbon Glaze. Sweet Potato Terrine.

$28
CARPETBAGGER PASTA

Pasta Purse’s tossed with a Light Cream Sauce with Gouda Cheese, Fresh Sweet Bell Peppers, Zucchini, Minced Garlic and Spinach. Served with a Garlic Crostini.

$23
Add Shrimp $8
Add Chicken $6
RIB EYE*

Prime Choice Bone in 12 oz. Rib Eye with Wild Mushrooms.

$35
SOUTHERN SALMON*

Pan Seared skin on Fresh Salmon Fillet with Bourbon Peach BBQ Sauce.

$26
SCARLETT’S CHICKEN

Pan Seared then Oven Roasted Airline Breast of Chicken atop an Andouille Corn Bread stuffing with Grits and Borsin Cream Sauce.

$27
DIXIE SEA BASS

Pan Roasted Fresh Chilean Sea Bass Fillet atop a bed of Stewed Barley with a Tomato and Artichoke broth.

$36
RHETT’S FILET MIGNON*

Prime Herb Rubbed Choice Center Cut Filet with Pan Sauce.

$38
FRA DIAVOLO

Choose either Shrimp or Chicken with Cavatelli in a spicy Pomodoro Tomato, Garlic and Crushed Red Pepper Sauce. Served with a Garlic Crostini.

$23
SCALLOPS*

Extra Large Succulent Sea Scallops with Truffle Honey Lavender Glaze.

$28
TARA’S GARDEN

Napoleon of Breaded Eggplant, Fried Green Tomatoes, Fresh Grilled Red and Green Tomatoes Layered atop a bed of Sautéed Greens with a Tomato and Olive Oil Sauce and a touch of Piccalilli.

$22

VEGETARIAN SELECTIONS

FALAFELS

Chic Pea cakes pan fried, with Tzatziki Sauce.

$9
BLACK BEAN BURGER

A spicy mix of Black Beans Peppers and Onions pan seared on a Fresh Baked Roll, with Lettuce and Tomato.

$10
TARA’S GARDEN

Napoleon of Breaded Eggplant, Fried Green Tomatoes, Fresh Grilled Red and Green Tomatoes Layered atop a bed of Sautéed Greens with Extra Virgin olive Oil and a touch of Piccalilli.

$22
CORN FRITTERS

Soft Pillowy Corn fritters fried to a Golden brown with Jalapeno Pepper Jelly dipping sauce

$7